olive oil
onion
green pepper
hot pepper
egg noodles
edamame
celery
radishes
fake beef boullion
bay leaf
oregano
salt
pepper
Saute the onion, green pepper and hot pepper in a pan for a few minutes while boiling the egg noodles. Drain the egg noodles and add all of the ingredients into to a big pot with enough water to make it soupy. Boil until radishes are soft. Turn off burner and let soup simmer, covered, until burner goes cold.
Eat and be comforted.
