CSA Skillet Concoctions

I am the queen of "throw it in the skillet and call it a meal" cooking. Here are a few of my recent concoctions:

Vegetarian Taco Salad
Whole Food's 365 Everyday olive oil
green onions*
Swiss chard*
canned organic tomatoes
frozen corn
Morningstar Recipe Crumbles
Simply Organic taco seasoning
romaine lettuce*
cheddar cheese


Crestview Concoction
Whole Food's 365 Everyday olive oil
carrots
radishes*
purple cabbage
kale*
green onion*

lemon
garlic powder
ground red pepper
penne pasta
Parmesan cheese

Kohlrabi Concoction
Whole Food's 365 Everyday olive oil
green onions*
kohlrabi*
kohlrabi leaves*
Swiss chard*
lemon
pizza seasoning
organic canned tomatoes
garlic salt
mozzarella cheese

For each recipe, simply saute the "hardest" veggies first, such as the radishes and kohlrabi until tender. Then add the spices, canned/frozen veggies until warm. Lastly, add the leafy veggies until slightly wilted. Top with cheese. Usually takes about 10 minutes.

I've found that as long as I have a few spices that I really like, and a bit of cheese, any veggie can taste good! (Except for beets. Still can't stand them. Sorry, beets.)

Note: Ingredients marked with an asterisk denote produce that was in season within the last few weeks and available through my CSA with Sippel Family Farm.