How I Used It:
- Kale, Green Onions, Head Lettuce: Sauteed kale and green onions with olive oil. Added Morningstar Griller Crumbles, Simply Organic Southwest Taco Seasoning, red pepper flakes and canned tomatoes. Topped with shredded cheddar and head lettuce.
- Spinach: Tossed spinach with canned tomatoes, blue cheese dressing and cajun-seasoned peanuts.
- Head Lettuce: Tossed lettuce with canned tomatoes, blue cheese dressing and cajun-seasoned peanuts.
- Bok Choy & Green Onions: Sauteed green onions with olive oil, Tree of Life's firm tofu and San-J teriyaki sauce, then bok choy.
- Spinach: Microwaved leftover tofu, black beans, hominy, canned tomatoes, minced onion, red pepper flakes and taco seasoning. Topped with spinach and shredded cheddar cheese.
- Mint: Still TBD. Anyone have mint recipes that aren't drinks or desserts?
Yum! I took the mint challenge and I found some yummy looking recipes on allrecipes.com, though I cannot personally attest to the deliciousness of them...
ReplyDeleteAsian Cucumber Thai Salad: http://allrecipes.com/Recipe/Asian-Cucumber-Thai-Salad/Detail.aspx
Cucumber Sauce: http://allrecipes.com/Recipe/Magpies-Cucumber-Sauce/Detail.aspx
Pineapple Couscous Salad: http://allrecipes.com/Recipe/Pineapple-Couscous-Salad/Detail.aspx
Tomato, Cucumber, and Red Onion Salad with Mint: http://allrecipes.com/Recipe/Tomato-Cucumber-and-Red-Onion-Salad-with-Mint/Detail.aspx
Yum!
I just sent Matt a link to your blog so he can get ideas for using our CSA!
ReplyDeleteThis is Marisa, by the way. I'm too lazy to log in.
Lynn, I just used the Pineapple Couscous recipe for the mint and it turned out awesome! Stay tuned for a full report! :)
ReplyDeleteBTW I have a nice recipe for Shells stuffed with kale and tofu that I highly recommend
ReplyDelete