- Cucumber
- Green Chile Pepper
- Green Leaf Lettuce
- Green Pepper
- Onion
- Tomatillos
- Tomatoes
- Yellow Squash
- Zucchini
What I Made:
- Tomatillo Salsa: Boiled tomatillos until soft. Pureed in food processor. Diced green chile pepper, green pepper and onion. Minced garlic. Mixed together with lemon juice and cilantro. Ate with multigrain scoop tortilla chips.
- Tomato Salsa: Diced tomatoes, green chile pepper, green pepper and onion. Minced garlic clove. Mixed together with lemon juice and cilantro.
- Polenta with Yellow Squash & Cabbage: Sauteed onion, diced yellow squash and cabbage with two cloves garlic, salt and pepper until tender. Set aside. Sauteed Cath's super special polenta with olive oil until slightly crisp. Plated polenta and topped with yellow squash/cabbage, tomatoes and crumbled Morningstar bacon.
- Cucumber w/Dip: Sliced and ate with blue cheese dressing. Nothing fancy, but extremely refreshing on a 90+ degree day!
- Nuts & Such Salad: Tossed green leaf lettuce with tomatoes, cucumber, sliced almonds and blue cheese dressing.
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