- Banana Peppers
- Cantaloupe
- Edamame
- Green Beans
- Green(ish) Peppers
- Purple Onion
- Tomatoes
- Zucchini
What I Made:
- Yellow Wax Beans* & Green Beans: Steamed the beans with butter and garlic salt.
- Veggie Omelette: Omelet filled with green pepper, banana peppers, diced tomatoes and garlic. Topped with cheddar cheese.
- Fake Chicken Noodle Soup: Boiled edamame and de-podded, then set aside. Boiled white carrots** with non-chicken bouillon cubes, added celery***, mixed in sauteed red pepper, garlic and onion and edamame. Added Amish egg noodles.**** Cooked until tender.
- Cantaloupe: Ate it plain. Yum.
**Courtesy of Angie!
***From the Clintonville Farmer's Market
****From Worthington Farmer's Market
