Sunday, September 5, 2010

CSA Diary: Week Seventeen

What I Got:
  • Banana Peppers
  • Cantaloupe
  • Edamame
  • Green Beans
  • Green(ish) Peppers
  • Purple Onion
  • Tomatoes
  • Zucchini



What I Made:
  • Yellow Wax Beans* & Green Beans: Steamed the beans with butter and garlic salt.
  • Veggie Omelette: Omelet filled with green pepper, banana peppers, diced tomatoes and garlic. Topped with cheddar cheese.
  • Fake Chicken Noodle Soup: Boiled edamame and de-podded, then set aside. Boiled white carrots** with non-chicken bouillon cubes, added celery***, mixed in sauteed red pepper, garlic and onion and edamame. Added Amish egg noodles.**** Cooked until tender.
  • Cantaloupe: Ate it plain. Yum.
*Courtesy of Mandy!
**Courtesy of Angie!
***From the Clintonville Farmer's Market
****From Worthington Farmer's Market

No comments:

Post a Comment