Dribble of olive oil3 tbsp water
1 large organic potato
1 link of Field Roast's Smoked Apple Sage Sausage
1 head organic cabbage
feta cheese (optional)
salt & pepper
Saute potato with olive oil and water until soft. (Be sure to keep the lid on the pan when sauteing to save energy.) Turn off burner. Add sausage and cabbage and cover until cabbage is slightly wilted. Top with cheese and salt and pepper. Devour.
Note: I found the sausage at Raisin Rack in the frozen foods section.
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