CSA Diary: Week Seven

I got lazy this week and didn't cook very much. I blame the 95 degree weather and no air conditioning!



What I Got:

• Basil
• Cabbage
• Fennel
• Frisee (lettuce)
  
• Yellow Squash
• Zucchini

What I Made:

• Italian Sausage Scramble: Sauteed onion*, yellow squash, canned tomatoes, a bit of cabbage, Tofurky's Italian sausage and kale in a skillet. Topped with mozzarella cheese. (It's actually pepperjack in the above picture, which was just a tad too spicy.)
  
• Ramen Noodle Salad: Mixed lots of chopped cabbage with a package of crushed oriental-style ramen noodles. Mixed ramen noodle seasoning packet with olive oil and a bit of soy sauce to drizzle on top. Topped with some mixed nuts lying around the house.
• Frisee, Zucchini, Fennel & Basil: TBD
  

*From Clintonville Farmer's Market