CSA Diary: Week Seventeen

What I Got:

• Banana Peppers
• Cantaloupe
  
• Edamame
• Green Beans
• Green(ish) Peppers
  
• Purple Onion
• Tomatoes
• Zucchini
  

What I Made:

• Yellow Wax Beans* & Green Beans: Steamed the beans with butter and garlic salt.
• Veggie Omelette: Omelet filled with green pepper, banana peppers, diced tomatoes and garlic. Topped with cheddar cheese.
  
• Fake Chicken Noodle Soup: Boiled edamame and de-podded, then set aside. Boiled white carrots** with non-chicken bouillon cubes, added celery***, mixed in sauteed red pepper, garlic and onion and edamame. Added Amish egg noodles.**** Cooked until tender.
  
• Cantaloupe: Ate it plain. Yum.
  

*Courtesy of Mandy!
**Courtesy of Angie!
***From the Clintonville Farmer's Market
****From Worthington Farmer's Market