In case you didn't know, I love food. Having recently read
Animal, Vegetable, Miracle by Barbara Kingsolver, I have been resolved to eat more local foods.
This is a difficult feat, as it seems that I am destined to have long-distance relationships with some of my favorite "local" food restaurants. Though the
Columbus Square shopping center started a farmer's market last year, there are still very few restaurants within my corner of Columbus that are interested in the local food movement.
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That said,
Raisin Rack recently romanced me with
Heini's Amish farmer's cheese. And this Friday, I made the booty call to
Whole Foods on Sawmill Road and stocked up on some nearby goodies, including
Weiber's organic mustard and
Confetti Peppers hot pepper mix.
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Luckily, some of my other food crushes were also realized this weekend.
Alana's, one of my favorite restaurants with a seasonal focus, set me up with a Cream of a Million Mushroom soup and the most amazing spanikopita. And for Easter Sunday,
North Star Cafe will be my food matchmaker.
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The way to my heart is through my stomach, that is for sure.