My staple recipe for rosemary is to add it to a skillet of sauteed onions, green peppers and feta cheese, then serve it with pita bread. Besides that, I've been at a loss this year for what to do with this beautiful herb.
I bought a rosemary plant in a 4-inch pot from the Franklin Park Conservatory on May 14, 2011 for approximately $3. I potted it in a medium-sized clay pot and ignored everything I read about using sandy soil because of laziness.
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| June 9, 2011 |
It didn't seem to mind.
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| August 27, 2011 |
I don't think I harvested anything from it until mid-September.
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| September 5, 2011 |
Since it seemed to be doing well and I checked to make sure it wasn't on the ASPCA's list of plants that are toxic to cats, I brought it inside for the winter.
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| October 24, 2011 |
Things I'll do differently next year: Find more recipes that call for rosemary.
Toss it on roasted potatoes. YUM.
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