Grow What You Eat: Tomatoes

I actually started some tomato plants from seed, which I had done in 2010 with great success.

Not so much this time around. I think I started the seeds in early April in an egg carton inside for close to six weeks. I then spent about a week getting them acclimated to the weather by setting them outside for a couple of hours at the time.

May 20, 2011

Though they were still quite tiny, I went ahead and planted them. With a few days, the spring rains had all but decimated them. 

So....I bought a 4-pack of roma tomato plants at Westerville Farmer's Market on May 25, 2011 for $4. This broke my rule regarding 4-inch pots, but I've grown tomatoes before and figured I could make these work without much trouble.

May 25, 2011

They grew large fairly quickly, so I bought a tomato cage to help keep them upright.

June 9, 2011

They started to produce green tomatoes in late June.

June 29, 2011

Then the tomatoes turned red.

July 29, 2011

But a lot of them were rotted on the bottoms. I asked my co-worker, Susan, what that meant and she said that it was a sign of them being over-watered. It was an unusually wet spring and summer, so that made sense.

July 29, 2011

Once I stopped watering them as often, the tomatoes stopped rotting and I was able to get a couple of handfuls from the plant.

August 11, 2011

Oddly, I had a volunteer tomato plant sprout up out of the wooden box that I had used to grow the peas and beans.

August 27, 2011

Unfortunately, this one had too late of a start and the cherry tomatoes never ripened.

The same happened for many of the roma tomatoes. I think they just didn't get enough sun throughout September and October.

September 5, 2011

Thing I'll Do Differently Next Year:

I'll use a wooden box just for the tomato plants, instead of making the peppers and tomatoes share a box.

I'll also make sure to cut down on the watering, and I may try to find a slightly sunnier location for them so that they get enough light to ripen. 

Grow What You Eat: Peppers

I bought a green pepper plant & a jalapeno pepper plant from Raisin Rack on May 18, 2011 for approximately $4 each. Both came in 4-inch pots.

I planted both in the same wooden planter as two tomato plants.

June 9, 2011

The green pepper plant was totally overshadowed by the tomato plants and never got enough sunlight or space to grow. The jalapeno pepper plant fared better. By the beginning of July, I could see baby peppers.

July 9, 2011

Since it didn't require as much space and got a bit more sunlight, it ended up producing a handful of spicy peppers that I used to make salsa.

July 23, 2011

They were all about the size of a pinky finger.

July 29, 2011

The green pepper plant actually started producing miniature peppers after the tomato plant had died off and left it some room to grow, but it was too late in the season for the peppers to fully develop. In any case, the baby green peppers were super cute, and at least I'll know what to look for next year.

October 22, 2011

The jalapeno pepper plant also lasted until the end of October, even putting out a few wicked-looking attempts in the last inning.

Things I'll Do Differently Next Year:

I will probably end up planting both pepper plants in a separate wooden box or pot in order to give them enough space and sunlight to grow and produce. 

Grow What You Eat: Rosemary

I love rosemary. The problem is that I don't know what to do with it.

My staple recipe for rosemary is to add it to a skillet of sauteed onions, green peppers and feta cheese, then serve it with pita bread. Besides that, I've been at a loss this year for what to do with this beautiful herb.

I bought a rosemary plant in a 4-inch pot from the Franklin Park Conservatory on May 14, 2011 for approximately $3. I potted it in a medium-sized clay pot and ignored everything I read about using sandy soil because of laziness.

June 9, 2011

It didn't seem to mind.

August 27, 2011

I don't think I harvested anything from it until mid-September.

September 5, 2011

Since it seemed to be doing well and I checked to make sure it wasn't on the ASPCA's list of plants that are toxic to cats, I brought it inside for the winter.

October 24, 2011

Things I'll do differently next year: Find more recipes that call for rosemary.

Grow What You Eat: Basil

I bought two basil plants at Westerville Farmer's Market for approximately $2.50 for a 4-inch potted plant.

Note: All of the books I read suggested buying 4-inch plants because they will be less scrawny and will bush out better over time.

May 25, 2011

I potted each plant in a separate plastic hanging plant container that I'd saved from previous summers.

The plants started out fairly small and compact, but they grew quickly.

June 9, 2011

I started harvesting basil within a month, though I could have probably done so sooner.

A large batch of basil, harvested on June 23, 2011

I ended up making several huge batches of pesto over the course of the summer, using lemon juice, garlic cloves, olive oil, Parmesan cheese and slivered almonds, all of which I mixed together in a mini food processor.

Basil in mini food processor

Frozen in an ice cube tray then placed in freezer bags, ready to use

After a while, I found that I got lazy and stopped harvesting the basil on a regular basis. It started to lose some of its vibrant green color and when I researched the problem, I found that it was due to my lack of constant pruning.

July 9, 2011

So I tried to harvest on bi-weekly basis, and though the leaves at the bottom of the plants never bounced back, the plants started to slowly regain their color.

July 29, 2011

By the end of August the plants were looking a bit worse for the ware...

August 27, 2011

And by the beginning of September, they were all but done for the season.

September 5, 2011

Things I'll do differently next year:

Really, I think the only thing I would change for next year is to harvest more often to prevent the plant from losing its color, a la Bunnicula style.

Everything else, including the soil, pot, location and frequency of watering seemed to work well.