Zucchini-Stuffed Tomatoes

Another CSA-inspired recipe based on the fact that I needed to get rid of some tomatoes and zucchini, stat. This recipe is definitely zucchini-hater friendly, but definitely not tomato-hater friendly!



Jalapeno Pepper*
Onion*
Tomatoes*
Zucchini*
Basil*
Edamame*
Parmesan Cheese
Salt & Pepper
Mozzarella Cheese
Croutons

Saute onion. Grate zucchini and squeeze out extra water. Slice tomatoes in half and scoop out innards. Mix tomato innards with basil, edamame, jalapeno pepper, Parmesan cheese & salt and pepper (to taste). Spoon into tomato shells. Top with mozzarella cheese and bake in 350 degree oven for 15 minutes. Sprinkle with crumbled croutons. Eat. Enjoy.

*Ingredients received through CSA.