Faux-Chicken Noodle Soup

For the week of rain and dreary days in Central Ohio....












olive oil
onion
green pepper
hot pepper
egg noodles
edamame
celery
radishes
fake beef boullion
bay leaf
oregano
salt
pepper

Saute the onion, green pepper and hot pepper in a pan for a few minutes while boiling the egg noodles. Drain the egg noodles and add all of the ingredients into to a big pot with enough water to make it soupy. Boil until radishes are soft. Turn off burner and let soup simmer, covered, until burner goes cold.

Eat and be comforted.