Butternut Squash Soup Redux

Last winter I posted a squash soup recipe, but I like this one even better!

1 tablespoon olive oil
1 small purple onion, diced
3 small butternut squash, peeled, diced & seeded
1 to 2 cups water
1 bouillon cube
1 cup half & half
4 slices Morningstar Farms Veggie Bacon Strips

Saute onion with olive oil. Add butternut squash, water and bouillon cube to pot, boil and cook until soft. Puree in food processor. Stir in half & half and top with crumbled bacon strips. Yum!