- Mint
- Kale
- Bok Choy
- Head Lettuce
How I Used It:
- Kale & Lettuce: Sauteed kale with olive oil, then mixed with Morningstar grillers crumbles, taco seasoning, red pepper flakes, minced onion, plain yogurt and canned tomatoes. Topped with lettuce.
- Bok Choy: Marinated firm tofu with Teriyaki sauce. Sauteed in skillet, then added bok choy (both stems and greens) until greens were slightly wilted. Topped with almonds.
- Lettuce: Mixed black beans, hominy, tofu and canned tomatoes with taco seasoning, red pepper flakes, hickory smoke salt, minced onion. Topped with cheddar cheese and lettuce.
- Mint: TBD
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