- Garlic Scapes ♥ ♥ ♥
- Kohlrabe (with Greens)
- Sugar Snap Peas
- Swiss Chard
How I Used It:
- Faux-Italian Skillet Concoction: Sauteed garlic scapes and kohlrabe with pizza seasoning and minced onion until tender. Added kale and kohlrabe greens, then topped with canned tomatoes and mozzarella cheese.
- Swiss Chard & Feta Quiche: Sauteed swiss chard and garlic scapes. Cooled and squeezed out excess water, then mixed with 6 room-temperature eggs, 2 cups unsweetened soy milk and 1/2 a brick of Meadow Maid's feta cheese. Poured mixture into pre-baked pie crust, then baked for 40 minutes at 350°F.
- Sugar Snap Peas: Easy. Dip peas in blue cheese dressing and devour.
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