CSA Diary: Week Six

What I Got:

• Cabbage
• Garlic Scapes
• Kale
• Sugar Snap Peas
• Swiss Chard
• Yellow Squash
• Zucchini

What I Made:

• Zucchini & Swiss Chard Bulgar Mix: Sauteed onion*, garlic scapes, carrots*, zucchini and Swiss chard, then mixed with cooked bulgar. Then topped with shredded Parmesan and ranch dressing.
• Zucchini & Swiss Chard Omelet: Sauteed finely chopped green onions*, garlic scapes, zucchini, yellow squash and sugar snap peas with olive oil. Added eggs until cooked. Added Swiss chard until wilted. Seasoned with salt & pepper and topped with cheddar cheese, pepperjack cheese and canned tomatoes. (You may have noticed by now that I like canned tomatoes...)
  
• Ramen Noodle Salad: Mixed lots of chopped cabbage with a package of crushed oriental-style ramen noodles. Mixed ramen noodle seasoning packet with olive oil and a bit of soy sauce to drizzle on top. Would have added almonds if I had them.
• Kale: TBD
  

*From the Clintonville Farmer's Market