CSA Diary: Week Thirteen

What I Got:

• Garlic
• Green Beans
  
• Green Peppers
• Tomatoes
• Yellow Squash
  
• Zucchini
  

What I Made:

• Tomato & Cheese Sandwiches: White bread, toasted. Sliced tomatoes. Provolone cheese, sliced. Veganaise. Repeat many times over many days.
  
• Fried Egg on Bed of Salsa: Lots of salsa (tomatoes, green peppers, ancho peppers, garlic, onion and lemon juice.) to be eaten! This week's made a nice bed for my sad and pathetic attempts at frying an egg. Still tasty, though.
• Steamed Green Beans: Microwaved green beans for 2 minutes with garlic salt and a bit of butter. Super easy.
  
• Salty Smores: Not at all green, but oh so yummy! Graham crackers and World Market's Sea Salt Dark Chocolate, microwaved with two marshmallows for 9 seconds.