CSA Diary: Week Twelve
What I Got:- Ancho Peppers
- Green Leaf Lettuce
- Green Peppers
- Okra (That I pawned off onto to Susan!)
- Tomatoes (lots & lots of tomatoes!)
What I Made:- Corn Salad: Green leaf lettuce tossed with corn*, tomatoes, cucumber* and salted pepitas. Topped with bleu cheese dressing (of course.)
- Salsa Mac: Leftover macaroni & cheese topped with fresh salsa (tomatoes, green peppers, ancho peppers, garlic, onion and lemon juice.)
- Cucumber Salad: Cucumber*, tomatoes, and white onion tossed with a splash of red wine vinegar and olive oil. (I often add feta cheese to this, but was out of it, so I made the following instead:)
- Red, White & Green Provolone Sandwiches: White bread spread with Veganaise, layered with provolone cheese and cucumber salad as listed above.
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