CSA Diary: Week Twelve

What I Got:

• Ancho Peppers
• Green Leaf Lettuce
• Green Peppers
• Okra (That I pawned off onto to Susan!)
• Tomatoes (lots & lots of tomatoes!)
  

What I Made:

• Corn Salad: Green leaf lettuce tossed with corn*, tomatoes, cucumber* and salted pepitas. Topped with bleu cheese dressing (of course.)
  
• Salsa Mac: Leftover macaroni & cheese topped with fresh salsa (tomatoes, green peppers, ancho peppers, garlic, onion and lemon juice.)
• Cucumber Salad: Cucumber*, tomatoes, and white onion tossed with a splash of red wine vinegar and olive oil. (I often add feta cheese to this, but was out of it, so I made the following instead:)
  
• Red, White & Green Provolone Sandwiches: White bread spread with Veganaise, layered with provolone cheese and cucumber salad as listed above.